Written and photographed in the mountains of Colorado, this cookbook by Tieghan Gerard focuses on recipes that feed your body and soul. Author of the popular Half Baked Harvest blog and bestselling cookbooks, Gerard strikes a balance between giving your body—and your cravings—what it needs for breakfast, lunch, dinner, snacks and dessert. Plant-forward dishes include chipotle cheddar corn chowder and spinach and pesto-stuffed squash, and family favorites round out with crispy carnitas taquitos and spicy pretzel chicken fingers. Dessert recipes tempt with chocolate olive oil cake and candied lemon tart.