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  • PENGUIN RANDOM  HOUSE EXTRA GOOD THINGS

PENGUIN RANDOM HOUSE EXTRA GOOD THINGS

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About the Author
NOOR MURAD is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi Flavor, as well

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Product description

About the Author

NOOR MURAD is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi Flavor, as well as for Ottolenghi's MasterClass series and other online Ottolenghi publications. YOTAM OTTOLENHI is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookbooks. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

Good things come in multiple forms: experiences and memories, friends and loved ones, travels and places, and all the cheerful sights in between. At the Ottolenghi Test Kitchen (OTK), good things come to the table, where good things are food things and food things must absolutely be good. Sometimes, though, good things show up with a little bit extra. You get a meal, a dish, a recipe, but you also get a takeaway—a sauce, a sprinkle, a pickle!—a condiment you can repurpose time and time again, with limitless opportunity. These extras help you build up your fridges and shelves, to be brought out at any and every mealtime; accessorizing your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that make a good meal great.

This book brings you an abundance of veg-forward meals from the OTK team, each with an added condiment or skill to build into your creative repertoire. It’s all the good things you want from Ottolenghi, plus extra: Extra Good Things.

Narrating this book is Noor, who brings to life the many conversations and diverse personalities of the OTK. There is, of course, Yotam, who requires no introduction, but more a big thank-you for leading a collaborative team of chefs, writers, doers, and thinkers: Gitai, Verena, Chaya, Tara, Claudine, Jens, Clodagh, and Noor. Together we cook, taste, converse, and put into writing all the recipes we truly hope will make it onto your tables.
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